I just finished drinking a stout fermented with Conan that I cultured from a can of Heady. SG was 1.062, FG was 1.018, though it tasted much drier than that FG would indicate. Mash temp was ~154, 70% Muntons maris otter, then a mix of flaked barley, oats, caramel, and dark roasted malts. I...