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Did my first batch of Kombucha yesterday and there's already visible results from the 1 gallon jar, but I had a few questions. Is it possible to get lactic acid profile from Kombucha? I really enjoy brewing sour beers and wanted to know if that sort of tartness can be achieved with Kombucha...

36 hours in and I got this slimy goo as you can see in the pictures and the PH didn't drop at all with 2 cups of unmilled pilsner malt. Set the PH to 4.4 with lactic acid as well. We'll see how this batch goes for Sundays real brew day. I couldn't tell if it was a pellicle trying to form under...

Has anyone seen a recipe for Real Ale's Hans Pils? I absolutely love this brew and wanted to do a clone of it, but can't seem to find a recipe for it anywhere. I emailed them directly, but I doubt they will give any information on it out, but we'll see.

Pitched Wyeast 2308 Munich Lager yeast at 60 degrees this past Saturday evening for a German Pilsner. The OG was 1.052, the gravity reading as of Wednesday was 1.010. I brought the temp down to 50 on Sunday evening. So my question you folks is when should I do a diacetyl rest at 62 for two...

Picked up a six pack of the Founders Scotch ale and IPA at the local HEB here in Austin. I can't wait to get my hands on the Breakfast stout this fall. I still haven't been able to find the porter yet. Let me know if you see any other offerings from them in your neck of the woods. :mug:

Howdy all, I'm looking for ball lock corny kegs around the Austin area. I'm interested in 2-3 kegs. :mug:

Howdy folks, I'm looking for an all grain setup in or around Austin, Texas. I have plenty of kegging equipment for my beer, but want to move from mini-mash to all grain. Things I'm looking for include - 10-15 gallon boil kettle, mash tun (10 gal), HLT (10 gallon), and any stand(s)...

So I picked up a 5 gallon Balcones Blue Corn Whiskey barrel. I added some Rye whiskey to it and shook it around and then added my fully fermented Rye stout to it. I actually had the rye stout on 10psi of Co2 for about 5 days before transferring it to the barrel. So my question is - how...

Looking to buy corny kegs here in Austin, Texas. I'm not looking to ship them here due to the high shipping costs of them. Thanks for looking!