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Thanks guys

Yes, I pasteurized them before adding. Added some water and got the juice to a nice rolling boil.

haha, no, with this wise ass ;) http://thejuiceplanet.com/choosing-a-juicer-masticator.html

I am definitely guilty of having one or two and then driving. Not proud of it and a cab is definitely a better option. Keep in mind that almost the rest of the entire world is zero tolerance, even 1 beer so it's all relative!

Hey fellow brewers, need some sounding boards here. My brother in law and I took a swing at some Apricot Ale. We decided to make a big boil (10 gallons) and split it up into two carboys. Overall Wort- Leftover pulp from Apricot mastication in a grain sock Carboy 1- We added 3.5 pounds of...

So last week I bottled a batch of witbier with orange peel and coriander, wort and pre-bottled product tasted fantastic! Added about 3/4 cup of priming sugar (pretty standard for all my batches) and bottled. I always get anxious and taste one bottle 5 days after bottling. This time was...

Took a SG at the 10 day point, all the SG calcs were SPOT ON to estimated, tasted it and it was amazing. Bottling on Friday, thanks so much for the advice fellas. I even started a Belgian batch on Monday to keep some in the pipeline. So glad I joined this. Thanks again.

Hello everyone, TONS of helpful stuff here. Made my very first batch on Saturday, a honey lemon wheat beer, extract brewed. Everything went off without a hitch, estimated SG and actual OSG were SPOT ON! Got it into the closet right after pitching but we've had a heat wave here in...