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So I brewed this beer thinking it would be a juice bomb, but the hop flavors are actually a little muddled and tough to pick flavors out of it. Was this just a bad hop combo (I've had citra and amarillo before in a delicious homebrew) or can anyone notice anything else that might be out of...

8 SRM 59 IBUs OG 1.060 Steeping grains at 155 for 25 min: .75 lbs melanoidin 24L .75 lbs Carared 20L .5 lbs flaked oats Boil: 6 lbs Pilsner DME 1 oz zythos 10% AA 30 min .5 oz Citra 13.2% AA 10 min 1 oz zythos 10% AA 5 min .5 oz citra 13.2% AA 5 min 1 oz zythos 10% AA F/O...

Evolve Pale Ale (Plan on swapping out an ingredient at a time with something else to see how it changes the profile of the beer) 5 gallon batch at bottling. Boiling 6 gallons. Steeping Grains 1lb of CaraMunich at 155 for 25 minutes Boiling schedule 3 lbs Wheat DME 60 minutes 3 lbs...

So I forgot to order some hop sacks with my ingredients and the closest homebrew store is over an hour away. Is there something I can find at a grocery store that I can use for my hops?

When adding either DME or LME, why wait until the wort is almost to boil? Is this so it mixes in with the liquid better? What impacts would adding it as soon as your are done with the steeping grains and then bringing it up to boil have on the batch?

So I was hoping to start playing with different single hops in an IPA to figure out what flavors I like more and create my own recipe. I was wondering is there base malts and grains that will be good for a lot of different hops that I can use repeatedly rather than changing the malt/grain...

So I wanted to do a clone of the founders breakfast stout and found a recipe on BYO.com I had a few questions on it though with the smaller ingredients, for instance would i put the flaked oak in a hop sack? Also, if I put the ground coffee right in the fermentation bucket, would i need to...