Hey Guys. Making a Surley Bender american brown ale clone. I am using the oats in the pic below. Should I pre-cook them according to normal oat instructions? Or just add to the mash. I know some type you should cook before.
Anyone has the thread from this guy that made a stainless steel filter for his keggle? It had pics and everything. I am having a hard time finding stainless steel mesh in Edmonton, Alberta, Canada. Any help?