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Hey guys- I picked up a Brewer's Best Belgian Caramel Wit kit to brew this week (it came highly recommended at my LHBS). I haven't brewed this or any other Wit before, and I was wondering if it might benefit from the addition of any spices like coriander or orange peel. Does anyone have any...

Planning on brewing tomorrow for the first time in a while. I found a recipe for a Rye IPA I want to try: 5 gallons/19 L, extract with grains; OG = 1.050 FG = 1.013; IBU = 58 SRM = 10 ABV = 4.9% Ingredients: • 3.3 lbs. (1.5 kg) Light liquid malt extract • 2.0 lbs. (0.9 kg) Light dried...

I'm trying to figure out what to brew this weekend, and I want to use up my leftovers from my last couple brew days. Here's what I have on hand: Safale US-05 Dry Yeast .6 oz Magnum Hops @ 14.7% AA .66 oz Willamette Hops @ 4.7% AA .5 lb Breiss 60L Caramel Malt .25 lb Breiss Chocolate...

I ran across this online and thought it would be fun to share: http://www.sporcle.com/games/druhutch/bunchabeers See how many beers you can identify by the bottle! How did everyone do? I got 63 - embarrassing, but some of those are really hard to see!

I have been wondering why some extract recipes call for adding the extract at different points in the boil - like for example adding 1 can of LME at the beginning and a second can with 10 min to go, or something like that. What is the advantage to doing it this way rather than adding it all at...

Hey Guys- I've been using StarSan to sanitize my equipment. Last time I followed a great suggestion I saw on the boards here to put some in a spray bottle - it was really handy! Anyway I had about half a bottle left over. My question is: can I stick this under the kitchen sink and use it...