Search results

You guys rock. Thanks for the suggestions! I'll post results and what I chose to do probably by early September.

Ball lock?

Hey guys, I want to brew two pumpkin beers this year (AG) in a few weeks. I ordered a Midwest Supplies Pumpkin Ale kit and the other beer will most likely be a recipe from Randy Mosher's Radical Brewing. I really want to get a present, yet not overwhelming pie flavor in each one with graham...

It's so hard to narrow it down to five since there are so many great brews out there though.

Heady Topper Surly Abrasive Nugget Nectar Founders Breakfast Stout Pliny

Fastnibblets

I'm also interested in a HT trade if possible :)

Ten Fidy...awesome and smooth as hell

Where do I go if I want to do a trade? Or are trades done solely through PMs? I've posted about trading for Heady Topper before, but I haven't received any response. Any help would be great. Thanks!

Java Head and Mad Elf: Black Forest at the Brewery. Employee perks ftw

So good too

So good

I have a case of this. So good! So far tonight, Rasputin and Nugget Nectar. Yum

Hey HBT, I have access to Nugget Nectar and would love to trade for some Heady Topper. Let me know if you are interested. Thanks!

Hey HBT, I was really hoping to get my hands on some HT, but I live in PA and this is most likely not possible. I work at Troegs Brewery and I would be able to trade a lot of beer for a 4 pack. Nugget Nectar comes out towards the end of this month if anyone is interested. Please PM me. Thanks!

I actually work there! It's certainly an awesome brewery.

Hey all, on Saturday I brewed a Pumpkin Oatmeal Stout with actual pumpkin that I baked with brown sugar on top. It is currently in the primary of course and will be racked to secondary with more brown sugar and warm water to compensate for the trub left behind. I was curious if it would be...

Ok. I haven't been storing them cold. I don't think the beer is infected though. Thank you for the help!

At the end of July, I brewed a double IPA kit from Midwest. The first few beers that I had poured without problem and they tasted pretty good. Every time I open a bottle now, about 80 percent of the beer fizzes out of the bottle and I can't stop it. I really want to enjoy these, not watch them...

I aerated the wort with my paddle a lot (after I poured the wort into my primary fermenter) until there was plenty of foam on the top before I added the yeast. There is dry hopping involved so I'm hoping the fermentation will start soon so that I can put the finished product into bottles before...