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You can boil a slightly lesser volume and use top up water to get to a 5 gallon batch size. But yes, at least a 7 gallon pot would be preferred.

You know, I wonder about this. I wouldn't want my graff to be more bitter, but I'm not sure a bit more hop flavor or aroma would be a bad thing. Combined with pumpkin, I can't say. I'm having a hard time imagining it all, frankly. It sounds good, but I'm never sure pumpkin translates well into a...

Cascade works well with galaxy. So does Willamette, in my one batch experience with galaxy.

Thank you. That is both good and bad news. Good in that all is not lost, bad in that this was brewed for a smash contest next month!

Can anyone help identify this? Also, a question: This was unintended. I did not notice a pellicle in the primary, only in the secondary as shown. It has been there about a week. Final gravity when I racked it was 1.010 on an ordinary bitter, so this isn't a high alcohol brew. When would it be...

If you maintain a consistent grain to water ratio with a larger grain bill, you have to lower the sparge volume, right? I thought sparge was a pretty big player in efficiency.

Mash low - we shot for 151F Ferment hot - like 85-90F with 3724 yeast Our version isn't nearly as funky as the real thing, but it is dry and refreshing. The BJCP description for saison says effervescent, if I recall, so carb up!

I mashed at 152F for a little more than an hour (things got busy) and I split the hops up as suggested. I did 1.5 oz FWH, 1 oz @ 10 min, .75 oz @ 5 min, .75 oz @ 1 minute. I added about a teaspoon of gypsum and irish moss. It is summer, so I couldn't chill it as well as I wanted. I got it down...

I'm looking for some feedback on this recipe. My club is having a smash contest in October... BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Vienna English Ordinary Smash Brewer: Scott Asst Brewer: Style: Standard/Ordinary Bitter TYPE: All Grain Taste: (30.0) Recipe...

https://www.homebrewtalk.com/f12/can-you-brew-recipe-eagle-rock-revolution-xpa-418343/ CYBI 7-30-12 Eagle Rock Revolution XPA - extra pale ale

Just listened to the 7-30-12 CYBI show, wrote out the recipe. Thank you, Brewing Network! 6 gallon batch, 70% efficiency OG 12.5 Plato, 1.050 FG 2.7 Plato, 1.010 IBU 30 Rager Color 3.6 Morey Weyerman Pale Malt - 5.24 kg 96.3% Weyerman carafoam - 30 gram 0.5% Weyerman acidulated malt - 180...

I couldn't get Nelson Sauvin, so I used Citra. And Wyeast 3333 German wheat yeast. This is very good beer! Thanks

What would you mash at for a single infusion? I have never done step mashing.

It may end up being pretty dry, but you could add a non fermentable sugar before you bottle it.

I like mine. Factory setting seemed too big, so I ratcheted it down. The factory didn't have the adjustment knobs on the same, so the indicators point to two different sizes is my only complaint, but I wouldn't trust the markings much either way. Get some gauges.

OK - finally got this brewed yesterday. I used the hop schedule suggested by inhousebrew, but I'm not sure about dry hopping. I don't have any more Galaxy! What should I use instead?

Sherlock with Benedict Cumberbatch and Martin Freeman.

I had a cream ale in secondary. I thought it was pretty clear, then the top couple inches looked darker. Then half looked darker. Then all. Just like in your pictures! It freaked me out initially, so thanks for sharing.

Also, I didn't use a secondary. I let them sit 3 weeks to carbonate, then started drinking. It really is tasty stuff.

That is a little drier than mine, especially if it is 1.003. I don't have the final gravity with me right now, though. I have pasteurized other sweet ciders before, so it can be done, but it is considerably more work.