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Apparently White Labs is not allowing homebrewers to order yeast if enough people sign up to receive it. Check it out here: https://www.whitelabs.com/yeast-vault I've already ordered WLP835 German Lager X and WLP640 Brett Anomalus I, join in with these strains if you wanna make some malty...

ECY20 Bugcountry is available at love2brew.com

Anybody hear anything about the results of the Longshot competion? I had a beer entered but have heard nothing...

I love the hobby of homebrewing more than any other activity but sometimes it can get kind of overbearing and downright annoying. For that reason I've decided to compile a list of the things I hate about homebrewers in no particular order .Really my only goal is get people to think about their...

I was harvesting yeast out of my better bottle after kegging so I made the brilliant decison to squirt down the neck of the better bottle with some isopropyl alcohol. I let it dry for about a minute but there was still some on there. Then I poured the yeast out without drying the opening first...

What does everyone think of this munich dunkel recipe? 89.3% Weyermann Munich Malt-Type I 4% Weyermann Melanoidin Malt 2.2% Weyermann Carafa Special II 420L 3.5% Weyermann Cara-Pils 1% Weyermann CaraRed Ferment with Wyeast Hella Bock yeast (Ayinger Strain) Bitter with Hallertau...

Looking to try my hand at making a Belgian Dubbel and also want to attempt to craft my own recipe since the style seems open to interpretation. The above numbers are what BeerSmith gave me. What does everyone think of the malt & hop bill? Grain: 10 lb. Pale 2-Row 0.50 lb. Special B 1.00...

Hi All, I am brewing a Stone Ruination clone soon and since this is such a hoppy beer I think that it would be wise to adjust my water levels to suit such a style. Here are the levels from my local water company:ew Alkalinity, total: 52.9 ppm Calcium: 23.5 ppm Chloride: 23.5 ppm...

I opened the first bottle of the NB AG Surly Furious clone kit that I brew over a month ago and I am quite dissapointed. I let it sit in the primary for 4 weeks, dry hopped for a week, and it's been sitting in bottles for 3 weeks. The OG was ~1.056 and FG was 1.015. First off it had a massive...

Hello, After a few weeks spent attaining a keg, converting it to a mash tun, and getting some stands built, I finally put it all to the test yesterday during a rain storm here on Long Island. It's pretty ghetto as I don't have a HLT, just a bottling bucket that I fill up with 168 water off the...