2lbs. Corn Sugar
2lbs. clover honey
2lbs. light malt extract
6 cans frozen lemonade concentrate
* Optionial Fruit puree 2-3 lbs
6% ABV estimated
1 packet nottingham dried ale yeast
Bring 1.5 gallons of water to a boil. Add sugar, honey, and malt extract. Boil for 5 minutes. Chill...