Back when I was still getting my set up together. Can't tell if that was supposed to be a sparge or back when I tried to regulate the temp on my stove to mash in. Mashing in a pot SUCKS!
I recently moved to a small town in Ontario that has a Pumpkin Fest every year. It's the biggest thing this town ever gets because it's a small farm town where everybody knows everybody kinda deal.
As a home brewer & Chef I decided to vend an Apple Pumpkin Spiced Cider Soda to change it up. I...
I plan on driving from NJ over the Peace Bridge in upstate NY to Canada next week. I brewed a blueberry pale ale that I wanted to share with my grandma and mom but I too was uncomfortable losing a 5 gallon batch to the man. I called the Canadian Border Patrol and they said no. I think I may...
This may sound very dumb, but reading about lactose used to add milky qualities to mainly stouts would it be possible to use evaporated milk powder? I would imagine that any bacteria that would normally be in milk would have died off in the drying process. The color may look like crap being more...