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Okay... first off, I am not a mead maker, however got bored the other day, and decided to take a run at it. I stared with about 5.5kg of local honey, pasteurizing into 4 gallons of water. I ended up with about 4.5 gallon in my 6 gallon carboy. I used 2 packs of white wine yeast, and...

Hey guys, It has been a while since I have done any AC wiring, but did up a schematic for my new control panel. Just wondering of someone could take a look, and see if any issues jump out. The input right now is 110, however I have wired it as to make a 220 upgrade as easy as connecting...

So I just managed to acquire a 150 gallon conical. The bottom is steam jacketed. I will not post how much I paid, but about the price of a couple cases of beer! It is a little dirty, but all stainless.

I'm currently trying to boil down from 11 gallons to 6 on my barleywine... took extra off as it was stil running 1.020

So.... Tonight started as a good night... A few pints down range and a new recipe in the kettle. All was great until I was standing by the kettle and I hear a god awful screech. At the same time my foot felt like it was in fire. I looked down, and to my amazement there was a bat stuck to my...

Hey guys, this in a ginger beer that i have put together and am looking for some advice before i brew tomorrow. Here she is; BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Ginger Ale Brewer: Evan Cadwallader Asst Brewer: Style: American Pale Ale TYPE: All Grain...

Wow, i think i may have screwed up every portion of this all grain batch. The idea was to make an all grain imperial black ipa... Have you ever had one that went bad from the very beginning.. I missed my mass temp... was aiming for 148, hit 146 so i added more mash water, never hit above...

Hey, Just wondering what you think of this recipe that i have been toying around with. Midnight Centenial IIPA Batch Size (fermenter): 6.00 gal Estimated OG: 1.079 SG EST FG: 1.012 SG Estimated Color: 31.3 SRM Estimated IBU: 95.9 IBUs Boil Time: 60 Minutes EST ABV: 8.9% 14...

Hey Guys, so i'm washing my first yeast and its wyeast 1968. I am having a hard time based on other photos determining which part of my jars is trub vs yeast. The white chunky layer that i think is yeast falls before the smoother darker brown layer. which is my yeast, pleast help!!

Hey guys, So i am new to AG brewing, started brewing from kits, modified the, then from extract with grain, and now have taken the plunge into all grain brewing. I have just started building my setup, and will go from there. I have the following; 135 qt brew kettle, 80 qt pot 60 qt pot...

Hey guys, So i am new to AG brewing, started brewing from kits, modified the, then from extract with grain, and now have taken the plunge into all grain brewing. I have just started building my setup, and will go from there. I have the following; 135 qt brew kettle, 80 qt pot 60 qt...