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    Saison Citra-Mosaic Saison

    I really liked this recipe. I made it as a 3 gallon BIAB, but converted to a 5.5 gallon batch for sharing it here. Batch Size (fermenter): 5.50 gal Bottling Volume: 4.75 gal Estimated OG: 1.051 SG Estimated Color: 4.2 SRM Estimated IBU: 25.4 IBUs Brewhouse Efficiency: 70.00 % Est...
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    American IPA Berry Dankster

    This beer took 1st place in the IPA category at the Nordeast Big River Homebrew Competition in Minneapolis. It's on the lower end of the bitterness scale for an IPA, but it has huge hop aroma. The judges remarked on the stone fruit, berry and dank pine aromas. It's probably the best beer I've...
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    Jerumanus yeast

    Has anyone harvested the bottle conditioning yeast from any St. Stefanus beers? I've read that the yeast used for conditioning, called Jerumanus, is supposedly a "Brett-like culture" that adds complexity over time...
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