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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    3711 is amazing

    I pitched Wyeast 3711 into my first attempt at saison and 8 days later it is still bubbling the airlock every 9 seconds, like clockwork. That is some amazing yeast. I've not not seen one ferment out for such a long time before. Has anyone else had experience with this?
  2. S

    Tettnanger overkill?

    I'm thinking about using 2 oz. of Tettnanger to hop an ale I've been tweaking. 1 oz. @ 60 min .25 oz @ 45 min .25 oz @ 15 min .5 oz @ 10 min At 4.5% AA this should give me an IBU of 23, which is where I want to be but will it taste horrible? I really like the flavor and aroma of...
  3. S

    First Homebrew

    Hello to all my fellow brewers! I just wanted to say thank you for all the time you have spent making this such a great place. Researching this website gave me the bug and convinced me I could brew my own beer. I just finished pouring my first fully-carbed beer and I can't tell you how excited I...
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