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I brewed this recipe 3 years ago and thought it was all gone. I was racking some mead in the cold cellar and came across 2 bottles still left. 2 bottles of 3 year aged Imperial Stout. I should have oaked it if I was going to keep it that long. Who wants to come over for a taste when I pop...

Just cooked this last night but tried fresh hops. As much as I would like to say that I don't like the wet hopped this, wet hopped that trend, I do like the flavor in many beers. Lets see how the classic of classics DIPA likes it.

I have an AG American Wheat in the primary that I cooked Sunday. I almost always use dry yeast lately. I ran into some delays with liquids in the past as well. I always chill within 15 to 20 minutes using a homemade wort chiller, but I used to icebath in the kitchen sink and I never had any...

Cooked this Sunday but substituted Mt. Hood. Racking into secondary over 5 lbs of crushed strawberries on Saturday. I'm not a big fan of fruity wheats, but this is going to a blues festival in July and I am looking more for mass appeal. SF-05 is the key to this it looks like. Krausen...

Sorry, the 5 was supposed to be .5 Yes, I have been brewing for about 15 years total. No, I have never tried a 1,1,1 recipe like this. I've used Chinook extensively, but never exclusively in a brew. No I've never continuously hopped anything, but I kinda like the results in beers I have...

OK, so here's the deal. I have been brewing IPA as my number one brew for 8 to 10 years and have turned out some pretty cool stuff. I am now on a quest to put together a killer and super simple continuously hopped IPA. I am basically looking for One base, one color, one hop, that's is and...

Hey, I'm new to the forum but certainly not too new to brewing. I've been cooking up partial mash and all grain batches for over 15 years now. I think I've tried about every style I could think up through the years (except lambac, if I wanted wine I'd make wine) but now I pretty much...