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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Oaked stout aging question

    I recently made an extract batch of an oaked imperial whiskey stout from an Austin kit. Og was 1.087 and I pitched a starter and it fermented just fine (other than blowing off fermenter lid) at 65 deg. Fg of 1.024 was reached and stable for several days (predicted per instructions was 1.020)...
  2. J

    Apfelwein question

    I am about to make some apfelwein for the first time, already bought 5 gal of motts apple juice. I went to a different store today and found 5 gal of pasteurized cider so I bought it. I have enough equipment and supplies to do a batch of both. I'm planning on doing the motts juice exactly by...
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