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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Honey mint cider

    Just finished up kegging a batch of cider that wasn't the best, cheap juice with too much vitamin c, so I thought I would try to back sweeten with honey and add some spearmint by steeping it in water just off the boil. My original FG was 1.007, back sweetened with said honey to 1.014. Added...
  2. W

    Question about mint.

    I've got a batch of cider brewing currently that I plan on adding honey to back-sweeten but I would also like to add a hint of mint. Any ideas on a way to add it? Bruised mint leaves in a hop bag are my current plan but I'm not sure how to sterilize them short of a quick dip in Starsan. Thoughts?
  3. W

    A great simple recipe

    So I've made this 3 times now and I just love the flavor, and high alcohol. 5 gallons apple juice (pasteurized) 2 cans of apple juice concentrate 24 oz of light brown sugar Wyeast cider yeast 1-2 cinnamon sticks I melt the sugar into the concentrate and bring it up to 180 degrees. Dump the...
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