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Do you have these CAD drawings you could post or send to me ([email protected])? I am about to embark on the exact same path and would love a CAD on the blichmann top tier and any other items. Thanks!

Do you have these CAD drawings you could post or send to me ([email protected])? I am about to embark on the exact same path and would love a CAD on the blichmann top tier and any other items. Thanks!

I live up in Avon Lake (so very close). May be interested but have some questions - 1. Can you tip it on its side and add to the post with a picture underneath? 2. Does it have a lid? 3. What are the three burns/weld looking things on the bottom (they appear to surround the false-bottom) 4...

Did you have any problems putting the chugger head onto the 815? I was thinking about doing the same thing.

Sounds like a good plan. I am very anxious to hear how it turns out for you at the end. Hope to hear back from you in a month or two when it's primed for drink'in. Good luck!

Good question. I did NOT achieve the nose I wanted from dry-hopping. however, I would highly recommend waiting until after the primary to dry hop. Mostly because when lagering, especially in the primary stages, you need to keep the temps down to help achieve the taste goals of lagering in the...

Sorry it took so long for my reply but yes this recipe was very close. I added my tasting notes below and the suggestions to myself on how to change the recipe next time. I think with my recipe and tinkering it with the notes below you can get VERY close. ++++++++ -A little too dry and...

Nearing the end of my lagering. Tasted it and holy smokes it is close. I decided to dry hop for 2 weeks since I was dry hopping at such a cold temp (doing while lagering) and at one week hadn't yet achieved the nose I was looking for. Will taste this weekend, hopefully the extra dry hopping...

After looking at the Samuel Adam's webpage for the Sam Adams Noble Pils, they state clearly the types of grains they use and other key pieces of info (see below). I took the below and mashed it with the Zymurgy recipe within BeerSmith, and came out with something close (in numbers) to Sams...

Bringing this one back because SA Noble Pils is just TOO good for us not to perfect this for all home brewers.... I'd be really curious to see what someone's opinion is who followed the Zymurgy recipe exactly. So Two things - 1.) I saw earlier in this post someone mentioned that the exact...