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For health reasons I've had to cut back on my homebrewing and beer drinking (sad). I had purchased and set up a kegerator but have barely been able to use it since doing so. The freezer I bought used and it crapped out recently, and that's the final straw - time to find the rest of the setup a...

So my SO got me a keg setup for Xmas, but kind of forgot the fact that it would need a fridge/freezer. So I've been trawling Craigslist for a chest freezer and came across a 4 perlick tap 7 cu foot keggerator, 4 ball lock kegs, and CO2 tank included. For $500. That's a steal, right...

It looks like this question hasn't been asked in a while so I thought I'd see what the most current opinions are on where to order pre-crushed grains. Specifically, who might double crush if you specify you are doing BIAB? Background: I've done 3 batches now but my efficiency has been awful...

I just bottled my first batch of beer yesterday evening - Northern Brewer's Nut Brown Ale + 1 lb brown sugar as per comments. After being convinced I ruined it somehow I was pleasantly surprised to find that it was pretty tasty when I took a sample. Needless to say that I'm excited! And...

So I bought John Palmer's How to Brew for my boyfriend, read it, and have become slightly obsessed with brewing myself. We've spent the last few weeks looking around for some of the equipment, ordered the rest from Norther Brewer, and everything came in yesterday. We *were* really excited to try...