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We've been experimenting with all grain gluten free recipes, having the most success with quinoa, but having a lot of problems along the way. We decided to go back to basics and try to construct a decent 'base' to build off of. Our most recent batch has been just that, and I offer it here to you...

I've been looking at brewing a recipe using chestnuts. Problem is, can't find chestnuts here at all. I know the two companies in the USA that sell it, but they won't ship to me in Canada. Also, today I checked all the local grocery shops and bulk/natural food spots. No chestnuts. But I did...

Really excited to have just finished our first GF brew! We based our recipe off of this post from chilort (who also helped out with some questions we had, so much thanks to him!). We didn't get the Bard's Sorghum Syrup extracted from Malted Sorghum - which we understand helps to reduce that...