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Hi everyone, I hav an alarm/buzzer wired into my pid, I hav triple checked it's wired properly , and I can't get it to go off, and it's flashing on the pid unit. I think it's a setting I hav off. I hav the manual but just don't get it. Can someone tell me what they have their 14.4 (cool) set to...

. Hey everyone , thanks for the advise in advance. I am ordering all these parts from auber, but I don't know what 2 switches I should order, for the pumps ( a chugger and a little 12v) and the elements ( one 1500 and one 2000) anyone have any reccomendations? I'd like to Order them from auber...

. Hey everyone, I was hoping I could get some advise. I want to build this, but I use herms, so after I mash in, I will set the pid to my mash rest temp, instead of my strike temp, and plug my pump 1 into the element 1 outlet, and turn off element 2, so when the temp drops...

Hi everyone , I built a spunding valve and an using it for the first time tomorrow , do I just use a carbonation calculator as if I were carbing in a keg to know where to set the psi, and when to transfer it? Thx for the replies Sent from my iPhone using Home Brew

I cleaned my keezer, and forgot to put the probe for my stc back in and I went to pour a beer a couple days later and realized my mistake. I live nowhere near a homebrew shop so I slant my yeast and there all frozen. Do u guys think I should defrost and reslant them all or just let them defrost...

Hey everyone, just wondering about the Old milwuakee 102 PH meter. It says it has ATC for up to 120F. So can i get accurate readings as long as i chill my mash below 120? or should i still chill to room temp to take my reading?

I use Jamils starter step up calculator for my yeast and always save half of it in my keezer in a sterilized mason jar for later use. I calculate its viability when im ready to use it again and its been workin awesome, ive used one pack of 1056 for like, 5 months now, and brewed at least 10...

Hey there, i want to brew a pilsner and my buddy gave me a baby jar of yeast that he properly froze with glycern. He washed the yeast from the bottom of the primary of wyyeast czech pilsner, and its bin frozen for like 6 weeks maybe. I usually use the mr malty calculator for pitching, and a...

I always step up my yeast when i get a new pack to 500 billion cells, and split it into 5 canning jars that i steralize. when i get to the last one, i step it up again. I have to cool and decant before my second step because my jar is only 2 liters. The jar has been in the fridge for 36 hours...

hey brewmasters, I need some advise. I brewed a 40 litre batch of all grain IPA, split it into 2 carboys, in 1 i pitched a pack of rehydrated nottingham, and in the other i pitched 120 ml of unwashed slurry from a sierra nevada clone, that i had kegged that same day. ( the ipa had a starting...