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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    Stuck Fermentation on Stout?

    Hi everyone, 15 days ago, I brewed up an the following oatmeal stout recipe: 8# MO .75# choc malt 1# flaked oats .5# roasted barley .5# Crystal 60 .5# flaked barley I BIAB mashed for 60 min. The mash started at 158, dropping to 154 at the end. The OG was 1.059. I pitched a 750ml...
  2. V

    Green Flash to open a brewery in Va Beach

    Looks like it will have the same capacity as San Diego and also have a tasting room. Set to begin constriction in 2014 and open in 2015. Even though I don't live there anymore, I still have family in the area. I can't wait to check it...
  3. V

    Help with Sorachi Ace and Motueka

    I have some left over Sorachi Ace and Motueka (2.5 oz each). I wanted to use them in a brew. I was thinking something along the lines of a simple pale ale and need some advice for the hop bill/schedule. This will be my 5th overall batch. I do partial boils with extract and speciality...
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