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In Sent from my iPhone using Home Brew

Well, that's what I was worried about, but its not a big shock. My target mash temp was 156, which I obviously overshot... not my finest brew day for sure. I'll give her another week for the yeast to clean up then bottle. I've been soaking 2 vanilla beans in 6 oz of Makers Mark since the brew...

Hi everyone, 15 days ago, I brewed up an the following oatmeal stout recipe: 8# MO .75# choc malt 1# flaked oats .5# roasted barley .5# Crystal 60 .5# flaked barley I BIAB mashed for 60 min. The mash started at 158, dropping to 154 at the end. The OG was 1.059. I pitched a 750ml...

Bottled my second AG brew, a MO/tettnang SMaSH. Also saved some of the pacman yeast for the future.

Just finished a BIAB batch of this. The only change was using some bottle harvested bell's yeast from some 2 hearted ale. It's my first all grain. I can't wait to see how it turns out!

Made some light crystal malt from a pound if 2row. I'm thinking of testing it out on my first all grain batch of centennial blonde in a couple of weeks.

Stepped up some bottle harvested pacman. It was more of an excuse to test out the new refractometer that came in the mail yesterday.

Looks like it will have the same capacity as San Diego and also have a tasting room. Set to begin constriction in 2014 and open in 2015. Even though I don't live there anymore, I still have family in the area. I can't wait to check it...

+2 Santa's elves had a late night.

I just got a pound in with my centennial order. I am planning on doing a simple extract pale ale of about 30 inus to test them. I'm debating going straight belma or combining with other hops. Those who have used them so far what are your suggestions? I have the following hops on hand...

Thanks for the input. I was thinking that 4 oz of crystal might be low. I will up the amount and check the LHBS for any honey malt.

I have some left over Sorachi Ace and Motueka (2.5 oz each). I wanted to use them in a brew. I was thinking something along the lines of a simple pale ale and need some advice for the hop bill/schedule. This will be my 5th overall batch. I do partial boils with extract and speciality...