Search results

I have made several good beers, IMHO. But notice that I can't get the creamy texture that several commercial stouts have. How do you get that creamy texture with the firm head? I love my stouts, but they lack that finesse. I do partial mash brewing and almost always do a secondary rack...

I'm sorry if you think I was trolling. I was asking in all seriousness as I'm a newbie to brewing and honestly didn't know where else to find out. Again, thnx for all your replies

As I said earlier, I just heard this last night from a neighbor of mine while we were eating 60lbs of crawfish. Yes, there was beer drinking going on too :). I was asking to see if anyone else had heard it. I think it's horse manure, but was seeing if anyone in the brewing world had heard...

I have not heard this before, and don't really know if the source is reliable. However, it wouldn't surprise me if it were true. I was told that after the election, if Obama wins, that he is going to try to require that all home-brewers have a brewing license if they brew more than 5 gallons...

I would like to try both years. I'm a stout junky. I love dark beers. Pm me with what you need from me.

I was looking for information on making jalapeno beer and google brought me here :D Thanks Google!

Hey all. I have been brewing since Nov, 2011. I am currently fermenting my 3rd and 4th batches. My first batch was an extract only pale ale which turned out good. After the first bat h, I switched to partial mash brewing. My second batch, a brown ale, just finished in the bottles and has...

Am a new home brewer in Magnolia, tx. I would like to find a local brew club (within 20 miles or so). I am on my 4th batch, and am doing partial mash brewing. I hope to learn a lot about brewing on these forums. - JP