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Thanks for feedback fellas. The batch is fermenting well... Was just perplexed. Cheers!

Nizzle, I consider KBS to be "crazy stuff". Let me know if you would ever like to trade some for Black Ops. Same goes for The Pliny offer.

Brewed a speedway stout clone yesterday and did not have any trub in kettle; post boil. This is the first time I have never not had post boil trub... So I am concerned. I hit the high end of the starting gravity range, at 1.090. However, pre-fermentation volume was supposed to be 5.25...

Mash temp was 155 oF. However, the temp was a little low (at first), so I added more water to get it up to temp. (another mistake made during the brew). So, the OG was supposed to be 1.062, but came out 1.052 instead. This was another reason I was thinking of adding DME. All in all, this was...

Thanks to both of you. I brewed yesterday, so was thinking of buying some DME to boil and add to fermenter to try and increase body and sugars. Thoughts?

Brewed my first all grain yesterday and first non-store kit. In the process I may have went a little overboard with the hops. I had 10 oz of Citra at my disposal. In hindsight... minimally, I would not do the 45 minute hop addition in the future. 5.5 gallon Recipe: 12 lbs 2-Row 1.25 lb...