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I have been doing some experimental beers recently. I just did a Marris Otter Tettnager smash will a low mash temp. turned out pretty well, crisp with a low biscuity flavor that doesn't over take the hops kick. I found I am not the biggest fan of tettanager by itself but that I might be able to...

Hope everyone is doing well. I just finished off my Belgian Golden Strong Ale I made in the fall. It turned out great, thanks to helps of yall on the forum. I had basic recipe with pale two row, belgian golden ale yeast and cech saaz. I got my og low after a weeks ferment then added sugar to up...

Well from what I have been reading a true homebrewer must have a bad batch almost as a rite of passage. Well I believe my first all grain attempt was a bad batch record. I may have screwed up in almost all the categories known to homebrewing. my OG was so off that my finished product was so...

I have read that a good way to make a barleywine is to pour your barleywine wort right onto a yeast cake from a just racked IPA. No real question here, I just want to know your opinions on this specifically and the concept in general. So have at it, what do ya'll think?

I have recently been given a 3 gallon cooler. I was excited since I am interested to expand out of extract brewing. I am fine with doing smaller batches and working to perfect the craft before going for anything over 5 gallons. So the question is what is the biggest batch I can do with a 3...

I am new to brewing, just bottled my third batch. I love looking at recipes on here but am still a novice when it comes to pairing fruit flavors and with what style of beers they go best with. I am a huge fan of figs and apricots. so what beer styles would go best with the two lesser known...

I am currently doing a small batch and was wondering if the size of the batch affects how long the beer should be in the primary fermentation. I did my first starter yeast and it seemed to kick the fermentation off right way. The beer is is a GF witbier made from sorghum, orange and lemon peel...

I was gifted some ingredients for a gluten free beer recipe. I currently have 3.3 lbs- White sorghum syrup 45de 1 oz- Crystal hops pellets and a yeast intended for wit and wheat beers. My question is what should i add to make this a decent beer. I am new to brewing so I do want to keep it...

I want to do a one or two gallon batch for my next beer, but my primary fermenter is a 5 gallon tube. Will this ruin my beer? If it will what is the most cost effective way to get a smaller fermenter.

What is the best way to go about cloning a beer. I have a few I want to try but I do not know the first step to take?

I am looking to surprise my Father-in-law and his wife, who is glutton intolerant , with a GF beer. I am very new to home brewing and dont want to screw this up. So i am looking for a the best combo of, good tasting, simple recipe, and a summer style ale. New to homebrewtalk but it is awesome...

My wife and I will be visiting her father and his wife in August. I have recently entered into home brewing and wanted to do something nice for my stepmother-in-law, who must eat glutton free. they do now drink large amounts of beer but still enjoy beer. As such i am looking for a three gallon...