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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Apple pie mead recipe

    I am making something similar to this. I started by lightly boiling my honey and starting with bochet, then I added cider to the carboy. In the primary I also added my vanilla, cinnamon and nutmeg. Not sure if it will taste like apple pie, but it was the inspiration.
  2. O

    Making my own oak cubes.

    Yea that was the plan to toast some and try it on an experiment small batch.
  3. O

    Making my own oak cubes.

    I am pretty handy with wood working and after cutting a few planks of oak from a fallen tree, I was wondering if I could use some of the small pieces to toast and oak my own wines? Any one ever do this?
  4. O

    Banna pineapple mead???

    Definitely will do when I start this one sometime in the next couple weeks
  5. O

    Banna pineapple mead???

    It's curious if anyone has ever tried a banana pineapple mead? I think it would make a great summer time drink next year. Any ideas or suggestions?
  6. O

    is strawberries and breadyeast normally highly volitile?

    I just made a strawberry mead that I put strawberries in the secondary, after I did this it was a geyser. I think it is a relatively common
  7. O

    Steps in mead making

    Thanks for all the info. Big help.
  8. O

    Steps in mead making

    Thanks glad to hear I am doing it mostly right at least
  9. O

    Steps in mead making

    I am new to this mead making and all brewing for that fact, I would just like some input on the correct way to make a good mead. So far from my understanding it goes like this. 1. Heat water and honey so not boiling, 140- 150 degrees, to kill wild yeast. 2. Rehydrate yeast and prepare to add to...
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