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Brewed this up Saturday and all I can say is I never expected as crazy of a fermentation. Wow! Just a laugh riot sitting and watching it go crazy. Blow off is a must for this. Smells are fantastic.

What yeast did you use?

Without reading thru 48 pages is everyone using recipe from page 1? Just got 20 gal kettle from SWMBO think this might be a good one to try.

Soak them in vodka for a week and dump in secondary. Yes they are awesome in this brew!!!

Finally got keg tapped on this last night. Wow!!! Great flavor nice and caramelly. SWMBO loved it!! I will brew this again for sure.

Alright what kinda honey you all use? I have a local bee lady I can get jars from just didn't know if it need to be filtered pasteurized or any of that other happy b.s. thanks for any info

One more picture for you slim. This is 3/4 of graham cracker ale and 1/4 of my chocolate porter. It is a perfect match.

Wow looks nice! Hoping for that in a few more weeks.

That looks like a heck of a great beer! Can't wait to get mine in the keg this weekend. So lucky to have a bar down the street that has this on tap when I run out.

Well here it is after week on the gas. The crackers really come thru now. Great finish on this beer. Thanks for this one.

Brewed 5 gallons of this up last night and came out a little hi on og 1.064. Had to scale back the hop additions because of 4.9 alpha. Cooled it down to 62 and it starting to bubble this morning. Looking forward to this one.

Keg day and sample was everything I was hoping for. Kinda wanted a little more graham cracker flavor to come thru maybe try a little more next time. This was my first time using wirlfloc damn this stuff came out clear. I put my spary bottle behind sample could see price tag. Looking forward to...

Racked this to secondary today. Taste is great!! This is going to be awesome when I can get this kegged.

I'm not far from you and haven't seen it any where beside at 3 Floyd's.

Week one vanilla addition. Smell is awesome. No time for gravity reading. Check back next week.

Did this up yesterday. mash temp was a little low 152 so turned out 1.062. Got it down to 68 and pitched yeast. Was bubbling very good this morning.

Thanks!! I knew I had seen those numbers somewhere just could remember where.

Funny never thought of powder bakers always see the blocks of that stuff. What where your water amounts for mash and sparge?

Doing this one up again this weekend as I'm down to half a keg left on this. Great brew. Was at Floyd's last week for lunch and had a glass but couldn't get growler to go. Would have liked to do side by side. House brew around here this summer.

Thanks for getting this back up. Had to wing it today at LHBS. Got a wlp022 Essex ale yeast that I found in another recipe like this. Guess it won't be the same but looking forward to get this one going this weekend. Did you soak your vanilla beans in vodka for any amount of time? Also what was...