I've got 4 lbs of 2-row, 4 lbs of wheat, 3 lbs of Munich, 5 lbs Rye for base/specialty-ish malts.
Got a variety of specialty grains: Chocolate, Choc. Wheat, Special B, Crystal 40, Carahell, and a few others that I can't remember.
Hops (at least 4 ounces): Chinook, Cascade, Glacier, EKG...