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I liked the D4 but i think mine needed some more time to rest. It wasnt nearly as good as the BBF. i just had a box on monte 4s show up last night and im excited to see how those are. box date is Jul-20

That is close enough! I was hiking many places that trip and not sure exactly where we were for this exact picture. But it is the Swiss alps in the background.

Ill give another hint. One of the best, imo the best, tennis players in the world is from here.

Nope, my first hint was its not in the US. 2nd subtle hint was ive never been to Canada, and the picture was taken by me. Ill give another hint later today if not guessed.

Nope. Although its on my list, ive never been to Canada. *edit - for this picture ill take the general area vs an actual city due to the fact its not the greatest picture with indications for a specific city.

Hint, its not in the US

Here is a picture i took maybe 10 to 15 years ago when i was in high school... with a digital camera so its not of the best quality 😅

isnt that in malta?

I still wish i could get my hands on some of those CCs

I'm turning into one. Trying to build my opus and Don carlos stock. But hard to find around here...

Was a rare pink for me.

I mean don't get me wrong i love beer and brewing, but it's a lot easier to grab a cigar after wok 😅🤣

Cigars overtook beer for me as my unwind hobby. But beer and cigars do go well together lol.

Cool thanks, thats kinda what i figured. It seems to be going strong still. Layer of krausen and active bubbles at the top line still. I had invisioned a fermenter bomb and kinda just was wondering if that was even possible 😂😂

This may be a dumb question but i have a belgian strong i brewed yesterday. Checked it this morning and its going good. Got home today and looks like it went mad. The airlock was jammed up and not bubblin. I didnt think much of it and switched em out and it started bubblin like crazy...

Im always down. I usually try and brew 2 times a month. If anyone wants to try and plan something im definitely game.

Yeah i noticed the homebrew supply owner ( i think he is the owner) mentioning it on the group which is cool bc im still learning the yeast side of things. Id love to have experienced people over, or anyone really, bc I still am learning and improving my process. Its easy to ask questions over...

I agree, to bad for covid bc i would have liked to get up with some to brew but for now I've been solo.. occasionally getting my brother to help drag equipment around lol.

So for the people using starters. Does this look like enough yeast? I know that's prolly a difficult question to answer but figured I'd ask lol. Its 1 pack liquid yeast, white labs. Going into my brown ale. Target 1060 og. I had it on stir plate for about a day and a half and just stuck it in...

using the pad do you need/use a little fan? Also is 1 pad that size adequate for a fridge?