Search results

Two questions about foaming: First, I primed a stout with 3.73 oz of corn sugar. Several months later, when I open the bottles, after a few second they foam over. No agitation. Cloud beer. It just foams over. Any idea why? Second, when I opened my bottle of WPL013 London Ale yeast for...

So I ordered a Nostalgia Electrics KRS2100 Kegorator Beer Keg Fridge that uses D-System Kegs... What is a D system keg and where can I buy them? I have looked at the large home brewing supply stores and I find ball lock kegs and and pin lock kegs. I can find D System couplers and taps, but no...

I know I probably should have asked BEFORE I brewed, but... 1) Does it matter what type of molasses you use? 2) When should you add them? 3) How much is too much? I know that's a matter of taste, but, if you have used them, what is your opinion? My story is below. Let me say beforehand...

Hello all, I am going to brew my first stout and my first batch from my very own recipe. I am so excited I can't hardly stand it :D I would like to post my recipe for comment, so please let me know what you think and particularly what may not work well. I am trying for OG around 1.07 and...

I made a batch of mead at the beginning of March and I am getting ready to bottle it, but I notice a rubbery smell. Doing some research on the subject leads me to believe that perhaps I didn't have enough nutrients for the yeast and I have mercaptains in my mead (next time I will use yeast...

Ok, I'm a noob. This was my second batch (first without an experienced brewer guiding me) and it is a brown English ale. It had the potential to be awesome. Good carbonation, good nose, good start and mouthfeel... then it falls flat somewhere in the middle. The big nutty flavor just isn't...