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So, it has been a while. I have been extremely busy for the last year or so and brewing had gone onto the back burner. My current gf has shown interest in brewing and i am glad she did so! today i have gotten all of my things out and given them a thorough cleaning. going to try and make a beer...

i brewed an all grain batch of cream of three crops cream ale about 3 months ago... i had been looking for a corny keg for some time.. hoping to be able to keg my first batch and not have to bottle... problem is one week turned into 3.. and then 3 weeks turned into over 3 months in the primary...

i brewed an all grain batch of cream of three crops cream ale about 3 months ago... i had been looking for a corny keg for some time.. hoping to be able to keg my first batch and not have to bottle... problem is one week turned into 3.. and then 3 weeks turned into over 3 months in the primary...

i found this recipe on here, and i thought it looked great.. didnt hurt that the person who made it also said they had won two competitions with this ipa. is 14 1/4# grain normal for an all grain recipe? i am going to attempt it using a somewhat BIAB method. please give me your thoughts...

about 2 weeks ago i brewed this, my recipe. Extract/fermentables- .5#agave nectar .5#corn sugar 2#light lme 2#wheat lme Grains- 3#belgian pilsner 2.5#wheat malt 1#american vienna Hops/additions- .75oz centennial (60mins) .25oz centennial (15mins) 1oz chinook (10mins)...

10 1/3# 2-row 10 oz. Crystal 40 3/4 oz Chinook (60 min.) 3/4 oz EKG (15) 3/4 oz Cascade (15) 1/2 oz Crystal (1) 1/2 oz Cascade (1) 1/2 oz EKG (1) 1/2 oz Cascade (dry) Wyeast 1056 this recipe is intended for an all grain brewing setup.. i do not have a mash tun but i do have an insanely large...

10 1/3# 2-row 10 oz. Crystal 40 3/4 oz Chinook (60 min.) 3/4 oz EKG (15) 3/4 oz Cascade (15) 1/2 oz Crystal (1) 1/2 oz Cascade (1) 1/2 oz EKG (1) 1/2 oz Cascade (dry) Wyeast 1056 how might i do this? this is a more mild ipa recipe i found online and would love to try but cant...

does anyone have a good extract+specialty grain clone for this???

from the website i cant seem to find a whole lot on what might be in there... it states "Our award-winning IPA sparkles with effervescence, the result of natural-conditioning, a process where the beer is double-fermented in each bottle, keg or cask. Brewed with a blend of five hop varieties...

ok, so i made up a recipe.. i thought it looked pretty good. this is what it looks like. i will tell you more in just a moment. Extract/fermentables- .5#agave nectar .5#corn sugar 2#light lme 2#wheat lme Grains- 3#belgian pilsner 2.5#wheat malt 1#american vienna...

ok, so this is the first recipe i have thrown together... still havent figured out which direction i should take the yeast... PLEASE give me some help on what you think might work well with what i have going on here. also, i have no idea how i might use lemongrass in this recipe.. anyone have...

i have an 8 gal fermenter that i use as my primary, and i have used a 5 gallon carboy for secondarys up until this point, but right now my buddy has a batch in my secondary.. he had an extra carboy but it is a 6 gallon, will this screw my beer up? it was in the primary for 10 days, racked to the...

when i was first reading a thread on here i saw someone mention that if they were to add some honey, or more refined sugars to their batches it may cut some of the sweetness.. is that because they are more fermentable than a typical dme/lme? i have made up a recipe for a hoppy wit beer, but i...

Brewer: JD Email: - Beer: White ipa Style: Belgian Pale Ale Type: Extract w/grain Size: 5 gallons Color: 7 HCU (~6 SRM) Bitterness: 28 IBU OG: 1.055 FG: 1.014 Alcohol: 5.3% v/v (4.2% w/w) Grain: 3 lb. Belgian Pilsner 2 lb. Wheat malt 1 lb. American Vienna Boil: minutes SG 1.092 3...

white HIPA Brewer: JD Email: - Beer: white HIPA Style: India Pale Ale Type: Extract w/grain Size: 5 gallons Color: 10 HCU (~7 SRM) Bitterness: 27 IBU OG: 1.055 FG: 1.014 Alcohol: 5.3% v/v (4.2% w/w) Grain: 2 lb. Belgian Pilsner .5 lb. American Vienna .5 lb. Flaked corn Boil...

i love a tasty hoppy refreshing beer. bridgeport ipa, deschutes chainbreaker ipa, and other beers along these lines and inbetween i love ice cold on a warm day. i like some bitterness, but not an overbearing amount.. enjoy a nice strong citrus, or floral aroma in my beer and a crisp finish that...

i am Jeff, very nice to meet you all. i am starting my third batch soon and excited to use/help anyone here in any way i can. pale ale and kolsch in the works.

i have two batches now in the works, and excited to start my third now that my 8 gallon fermenting bucket is freed up. i have made a hoppy pale ale, that is now in the bottle and looks/smells delicious, and a kolsch that i am currently letting hang out in the secondary. one of my favorite clean...

i have finally bottled my pale ale, but the room i am fermenting other batches in is currently at about 62-63f. will i be able to condition my pale ale at these temperatures? or.......?

as i said in the title, this is my second batch. i first made a fairly basic pale ale and added a fair amount more hops in my recipe than it called for, very happy with my results :) currently i am on day 5 of fermenting a kolsch, dropped yeast at 68f. had primary fermentation at 68 degrees...