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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Renato-BR

    Passion fruit-driven IPA

    Hello everyone! I started homebrewing back in 2010 but I've been in a 7 years hiatus. Since my last brew, a LOT has changed in the hobby: pressure fermentation is accessible to everyone, it looks like nowadays we pay a lot more attention to water profile, there's a much bigger variety in terms...
  2. Renato-BR

    Recarga de CO2 em São Paulo

    Pessoal, Acabei de comprar meus equipos pra montar o Kegerator e a última coisa que me falta é dar a primeira carga de CO2 no cilindro, só que isso tá sendo uma dificuldade. Alguém sabe aonde eu consigo fazer isso aqui em São Paulo (capital)? Procurando no google eu não achei absolutamente...
  3. Renato-BR

    Brewing a really creamy stout

    Hi folks, I'm a brazilian homebrewer and this is my first post here, so, sorry for any inconvenience! I'm planing to make a very creamy english stout and I'm needing some help to finalize my recipe. The most important characteristic of this beer I want to highlight is the "creaminess" so this...
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