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Hi I have a brewferm Belgian triple with a FG of 1.004. The OG was lower than expected at 1.054. It tastes good. Currently bulk conditioning. Is there anything I should do before bottling considering the low FG?

Hi folks. I have doubled up 2 Brewferm Old Bruin kits to make a 24 litre brew and used wyeast 1214 instead of the standard yeast (which is an absolute animal by the way) and golden syrup. OG was a bit under at 1.054, expected 1.060. I transfered it to a secondary fermenter so its about 23litres...

Hi folks. I have doubled up 2 Brewferm Old Bruin kits to make a 24 litre brew and used wyeast 1214 instead of the standard yeast (which is an absolute animal by the way) and golden syrup. OG was a bit under at 1.054, expected 1.060. I transfered it to a secondary fermenter so its about 23litres...

I read a thread where someone was reusing 750ml leffe bottles and corking rather than capping. After raiding our recycling box, which I might add hasn't been emptied since before Xmas before someone says I've got a problem... I found 24 of these bottles... Love leffe brune. Anyway, does anyone...

I started a Burton bridge porter kit 8 days ago which bubbled like made for the first 3 days and then stopped. Current gravity reading is 1.012 and has been for 3 days. (Instructions say it should finish at 1.008) Will transferring to a secondary fermenter help bring it down further? Is it...

Hi Guys Im a total beginner here and looking for some advice... I have done a couple of brews from beer kits, Muntons winter warmer (got stuck at 1020, wasn't nice once it finally finished, ended up down the sink... kegged) and a Brewferm belgian tripel which went much better although took...