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Complete brewhouse for brewing 10 gallon all grain batches. Includes 3 keggles with welded ports, a sabco false bottom for the MLT a welded stand with 3 bg10 burners, one chugger pump, blichmann therminator wort chiller. $600 OBO. I am not looking to part it out if I can help it.

Includes three keggles with welded ports. Sabco false bottom for mash/lauter tun. 3 bg10 burners. 1 chugger pump. Blichmann therminator chiller. $1,000 or best offer.

I've been wanting to make some lagers for a while now without the capabilities to do them justice. With the weather cooling down, I've found I can get a cool ferment with a swamp cooler setup - I've currently got a cal common fermenting at a steady 58 F with very little maintenance. So my wheels...

I'm going to do a stupidly big imperial stout, but have never made this style nor any beer quite as big. I am basically going to use up the rest of my base malt I've got on hand and go for it, with a healthy amount of adjuncts. I don't want to make an unbalanced alcoholic mess - though I guess...

I don't have any experience treating water or anything because we have decent municipal water, but recently my tap water has a strong dirt flavor which is probably MIB or geosmin from the algae on the lake. Is there anything I can do to remove this flavor from my water short of buying a carbon...

I've decided to take the opportunity to brew 3 gallon barleywine this weekend and have never made a recipe or made this style. I'm going with what I've got on hand. feedback is appreciated. 3 Gallon Barleywine 10.5 # pale ale malt .5 # crystal 60 .25 # crystal 90 .25 # crystal 10 .25 # white...

Hi, I am trying to put together a recipe for an American IPA, but as I am a newbie to putting together so I don't have the best idea of how hops work together in a recipe. I am shooting for an OG of 1.065 or so, and I have on hand 1lb each of Columbus, Cascade, Fuggles, and Goldings. I really...

I've been searching all of the forums for an answer about this, and nothing I've found as of yet has answered my question very well... Basically, I've got a 13 gallon mash tun and a 10 gallon boil kettle. My idea is to do a partial boil using a very high gravity wort in my boil kettle and...

I am currently looking to add on two more secondary fermenters and one primary, and have a few options to consider. I have searched for the answer before, but it would make me feel more sure to get direct feedback from some more experienced dudes. My first option is to get another 6.5 gallon...

I undershot a bitter recipe I was making and got an OG of about 1.032. Based on where I should end up, I will have about 2.5 to 3.0 ABV with my finished product. I would like to know if it is possible to get another half percent ABV by adding some kind of sugar - table sugar, confectioner sugar...