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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Specialty IPA: Belgian IPA Brüsselspraut Belgian IPA

    Recipe Overview Wort Volume Before Boil: 7.50 US gals Wort Volume After Boil: 5.75 US gals Volume Transferred: 5.25 US gals Water Added To Fermenter: 0.00 US gals Volume At Pitching: 5.25 US gals Volume Of Finished Beer: 5.02 US gals Expected Pre-Boil Gravity: 1.054 SG...
  2. R

    Soaking cocoa nibs and vanilla beans in vodka

    I have a robust porter in primary that's just getting down towards FG. I'm planning on making it a chocolate vanilla flavor so I'm soaking 2oz of nibs and one vanilla bean in some vodka. This is for a 2.5G batch of beer. My question is, what is the optimum soak time? I've been running some...
  3. R

    Greetings from Hotlanta

    I decided I've been a lurker for too long so I thought I'd say hey. I've got about 6 brews under my belt, but I still consider myself a noob. Still have plenty of questions that I run to the forums for answers to. My foray into brewing started when my college roommate bought me a Mr. Beer...
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