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  1. U

    help: used to much yeast

    Thanks!
  2. U

    help: used to much yeast

    I recently brewed a small one gallon batch and the kit came with dry Danstar yeast packet. the directions said use half of the yeast packet but for some reason i used the whole package. The brew is quite hot now and overflowing through the airlock. Is this the end of the brew>? or should I...
  3. U

    Not sure what equipment to buy

    Thanks for all the advice. My first Lager is a partial kit Pilsner. It's been in primary for about 2 weeks at 50 deg and looks likes it goin great. I never realized that they bottom ferment unlike ales. Should be a nice drink for spring/summer time
  4. U

    Not sure what equipment to buy

    Well I am finally lagering but only because the temp allows my 1st floor to stay at lager temps. So now Im hooked and I dont know what to buy to be able to lager whenever I want (5gal batches) Do I buy an old fridge and put a temp controller in it and then make a kegerator as well? or do I buy a...
  5. U

    pumpkin Ale

    well that was the big question I had when I set out ot do this. After research of many recipes there was no real hard way to go either canned or real pumpkin. I cut, cleaned and quarted the pumpkin I had and baked it till soft. Then pureed it in the blender and added the puree into the water...
  6. U

    pumpkin Ale

    Hello, I recently found and brewed a pumpkin ale that called for 5 lbs of real pumpkin roasted. I roasted the pumpkin and purreed it in the blender. This was probably a mistake because of the pulp it took forever to rack into primary through my funnel screen. Even though it went through the...
  7. U

    northern brewer Saison de noel

    Hello all! I recently brewed northern brewers Saison De Noel partial extract kit with steeping grans. It is outstanding to say the least. has anyone else brewed this? Even though I liked it, I wasnt totally fond of the Saison yeast flavors and I would like to try it with another yeast. Any...
  8. U

    boil volumes

    im trying an all grain for the first time and Im not sure how to determine the water/boil volume after the mash out. it will be a 5 gallon batch. Thanks in advance
  9. U

    Fresh cider and apfel wine

    Hello, I usually brew beer but I am interested in making some apfelwine. I have a fruit juicer at home, can I use it to make cider? or would it just be fresh apple juice. And then can I make apfelwine from the juice (or cider) I made from my juicer? Sorry for the noob question...
  10. U

    Apfelwein Bottling question

    After bottling Apfelwine, whats the bottle time before drinking and when it is ready to drink how long will it be good for overall?
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