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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    What are you drinking now?

    After a delicious home brewed Saison, APA and Belgio IBA, I'm having a night-cap of the famous Sierra Nevada Hoptimum.... All the way from Australia!
  2. B

    Specialty IPA: Black IPA Heavenly Scourge Black IIPA

    This is the second time I have brewed this recipe and this time I made a couple of changes. I replaced a portion of the base malt with 1kg sucrose to lighten the body a touch and fermented it with Wyeast 3787 Trappist High Gravity to make my first Belgio Black IPA. The best beer I have ever...
  3. B

    Cold crash 10 days ok?

    If its refrigerated it'll be fine. It will give more time for the yeast to drop out of suspension and clarify, although clarity isn't a great deal with black beers
  4. B

    Beersmith - Multiple Threat Detection - AVG

    +1 to that
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