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Going to try my hand at a Sour Hazy IPA for the first time. Going to use my usual NEIPA grain profile (2-row, Golden promise, malted oats, white wheat), sour with WLP677 lacto for 24h in the kettle, then boil/whirlpool/ferment/DDH. Was thinking of adding a few pounds of blackberries at the end...

Gonna brew up a new NEIPA soon, and I have some Southern Dawn as well as some Southern Promise hops. Anyone have experience with these? Not sure which if either would work well in an NEIPA. Thanks for any advice! DJ

Gonna brew up a new NEIPA soon, and I have some Southern Dawn as well as some Southern Promise hops. Anyone have experience with these? Not sure which if either would work well in an NEIPA. Thanks for any advice! DJ

Hello all, I've been brewing some very tasty hazy/New England IPAs for a few months now, but they always seem to diminish in tastiness very quickly, within just a few weeks. Any recommendations for keeping these bad boys fresh-tasting for longer? I ferment in a Grainfather conical and...

Hello all! I have made a few saisons, most recently with Wyeast 3726 fermented pretty hot (65-70F x 2-3 days, then up to 80F, then up to 85F). They all turn out decent, but not very exciting or complex. So my question is: how can I make my saisons more interesting, complex, etc.? More like...

Hello folks, I'm an AG brewer who is switching to kegging from bottling. I always end up with bitter/astringent hop trub in my hoppy beers after whirlpooling/dry-hopping despite using hop bags. I have a few questions and will be grateful for any advice: -When whirlpooling (with an immersion...

I've had Unapologetic IPA a few times now, and the amazing hop flavors and aromas blow me away. Anyone got any thoughts/suggestions/insider information on a clone recipe for this? I know the hops used are Azacca, Belma, HBC 342, and Hopsteiner 06300. I have acquired all the hops except...