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Ok, I stumbled upon this old post a few days ago for the first time and read the entire 30 pages in one sitting. I instantly wanted to try and contribute to this experiment because as of yet the goal of this post hasn't really been accomplished. After many hours of researching I decided to try...

Dead post revival! lol Im going to have to disagree with those that say that caramelizing honey loses its characteristic. I have made several meads based on the poster who mentioned caramelizing until almost black, and it indeed adds a delicious marshmellow flavor to the mead. I will agree that...

I know bringing back old posts is faux pas, but for the record i think there are many elements to this psychotropic effect that arent being taken into consideration. For instance, with addition of the heather herb, naturally an ergot fungus grows on the under side of it's leaves that is...