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  1. H

    Wyeast 3278 as primary yeast?

    I'm brewing my first lambic this weekend using Wyeast 3278 (Lambic Blend). In your experience, which is the best way to go....using Wyeast 3278 as the primary yeast, or is it better to ferment with a standard ale yeast and then pitch the 3278 after a couple of weeks? I know the Lambic Blend...
  2. H

    Competition style question

    I'm planning to enter a saison I recently brewed into a local homebrew competition. The beer is around 7.4% ABV, but the BJCP style guidelines (which will be used for judging this competition) show saisons being in the 5-7% ABV range. My question is, will my beer likely be accepted into the...
  3. H

    Decanting yeast starters in fridge

    I've never cold crashed and decanted my yeast starters before, but thought I'd give it a try for the beer I'm brewing this weekend. I don't use an airlock, just a piece of aluminum foil covering my starter jug. Do I need to worry about bacteria from the fridge getting in and infecting my...
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