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Update Alert! Yooper is a genius! This came out incredibly good. Very much like a nice German Pilz yet not as dry. Almost Czech-like.

Thanks Yooper! I'll be patient and let it carb up and age for couple of weeks.

Yooper, or anyone else----- My beer reached 1.010 at 14 days. Sample tasted pretty decent, then cold crashed for two days, then kegged. I tasted some yesterday (it's only been under pressure for two days but I could not resist) and it tasted very watery and not too flavorful. I usually...

Finally got around to brewing this. On Sunday of the Masters weekend, hence the name....Masterful Blonde! 10 Gallons 10 # Vienna 6 # Pilz 2 # Pale 2-row 1/2 # Carapilz 1 oz. Perle (60) 1 oz. tettnang (45) 1 oz. tettnang (20) 1 oz Saaz (5) 1 oz Saaz (0) Irish Moss... US 05 @ 64* F...

FYI. Just so this doesn't happen to anyone else.... I picked up a refill of my 20lbs co2 tank on My way to the airport. The tank sat in the back of my Suburban for four days and probably reached temps of 110 plus. Brought the tank home at the end of my trip and hooked it up to my keezer...

Beer gun gone. IC being picked up next week. Both local sales. Thanks for the interest guys! Sent from my iPad using Home Brew

Edit

Where to? Sent from my iPhone using Home Brew

I have a Blichmann Beer gun and Access kit that I only used ONE time. $75 Also a SS immersion chiller 50'x 3/8 (I think). $30 prefer not to ship. I'm in Little Rock AR. Make an offer... Thanks Jerry

Just leave it in the primary. If you can, turn down the temp and cold crash for a couple days before transferring to keg. I almost never secondary anymore. I've made this recipe and it is crystal clear. You can even use a little gelatin in the keg once it's cold. This is a CCC I made with...

Thanks, it looks great. Will have to try soon Sent from my iPhone using Home Brew

Has anyone made both Yoopers YF and BM's CCC? Can anyone compare and contrast them? I made a CCC with all SAAZ that is outstanding but I always like to do something different and Y's YF looks good... Any help, comments are appreciated.. JB

Still getting better, and better, and better and...... Sent from my iPhone using Home Brew

It just keeps getting better! Just finished cleaning the yard on a hot June afternoon..... Sent from my iPad using Home Brew

A quick update. I was very impressed with the clarity and visual impression of this beer but, to be honest, a little disappointed with the taste. I'm a hop head concerning ales and a beer snob who loves Czech pils. I'm totally biased and spoiled because I get to travel to Europe regularly...

Beer is awesome . Very clear and oh so much like a German Pilz. Sent from my iPhone using Home Brew

Just did a version with.... 13.5 Gallons pre boil, 11.5 post boil 12 # 2 row 4 # Flaked Maize 1 # 12 oz # Minute Rice 1 # Carahell Irish Moss 1.5 Saaz (3.0) @ 60 1.5 Saaz @45 !.5 Saaz @30 90 Minute Mash @152 90 Minute Boil US 05... Bubbling away...

The beer turned out outstanding! Perfectly balanced. Just the right amount of bitterness to maltiness, with a hint of sweetness. To say it is Hoppy is an understatement. I originally thought it was too sweet, but after letting it age for about 10-14 days it is great. A little darker than...

I made a sort of Kitchen Sink IPA because of ingredients on hand... 20 LBS 2 ROW PALE 1.5 LBS CRYSTAL 60L 8.0 OZ CORN SUGAR 8.0 OZ MALTO DEXTRINE 2 OZ MAGNUM 60 1 OZ PERLE 45 1 OZ PERLE 20 4 OZ CASCADE 0 1 OZ CITRA 0 Split into two fermentors, one with...

Flower Power is one of my all time favorites, so I had to try this. Just made a 10 gallon All Grain IPA last week and its too D#$M cold out to do another so I did an extract.... 5 Gallon Recipe: 6.3 Lbs Northern Brewer Superstructure LME 4 Lbs Briess Golden Light DME 1 Lbs Carapils 4...