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I could put it to work Thx Spike

I'm in as joem9

My Memorial Ale, Pale ale with black pepper infusion. 1.3 oz peppercorn added @15 min, left in fermenter. Easy to drink more than one.

yep

Brewed yesterday, ended up at 1.046 OG. Did not make a starter but it is already going strong. Looking forward to sampling this brew.

better than buying third frig

Cayenne Amber Ale, sampling a batch bottled 1 week, a little harsh, no mistaking the cayenne.

Carboy is an Amber Ale brewed Saturday, fermenting nice at the time.

Poured one my Black Pepper ales that I brewed on April 1 , anniversary of brother's death. I call it Memorial Ale, he was a Bud guy but would appreciate the attempt.

Sampled another last night, 99% of odor was gone. I moved a case from my basement (68F) to the garage where it is closer to 80F, not sure if that helped but I'll take the end result. Thanks for all the input

I just finished one, kind of getting use to it, or sheer determination?

I guess I am stuck with the odor since already bottled and carbonated. Thanks for the info

I did a full boil. It took a couple days to take off, I went out of town day 2,nothing happening, came home day 4 and it was going just fine

I attempted an all grain pilsner - Czeck yo self Pilsner. I had not read enough info about mashing and drained my cooler through a sanitized internal strainer. It was a tedious adventure but was able to keep the mash temp. It fermented for two weeks and I bottled it 3 weeks ago. I sample one at...

Smyrna here

1st Homebrew

Patiently waiting on my bottled Czech pilsner, 1st all-grain. This is the second brew I attempted, the first one did not suck at all. Beginners luck?