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6702.25 + 10 gallons Dead Ringer IPA = 6712.25

Restrict flow on the output side of the pump and you'll be fine.

So two malts and two hops? That's really stretching it. :p

I'm curious how well your Hop Rocket works before the pump. I've been looking at getting one of those, but I've been under the impression that they need to be after the pump before the chiller so that the wort is pumped through the HR. Are you able to keep a good flow through your pump with...

Gotcha. I'm on the same page now. :cool:

Why do you pump the 66-68* wort back into the kettle? Why not pump it straight to the fermenter?

Nope. None of the above. It just sits on the floor of the freezer.

I'm building out right now. I went back and forth on this for a long time. I finally decided on plate chiller. However I don't know if there is a wrong answer.

I'm curious if you have any issues at the beginning of recirc with grains clogging the little holes of the sparge ring? I'm almost ready to pull the trigger but wondering how well it works in real life.

I wish we were stopping at zero. Headed for double digits the wrong way here.

x4

Agreed, where is that?

If not, I have one I'd sell.

Sorry to interrupt, I'm curious on the ease of installing and removing the pickup tube and false bottom from these kettles. Any concerns on removing the tube for cleaning purposes after each brew? Or is that a non issue?

When you say filled to the brim...You literally mean all the way up? Or do you stop 1/4 inch from the top or so? I like this idea and am planning to implement with my next starter.

I use this in my upright freezer with great results: http://www.amazon.com/gp/product/B00538G5PI/?tag=skimlinks_replacement-20

Don't know if you've ever caught the tv edited version of that line... I've had it with these monkey-fighting snakes on this monday to friday plane. My boys and I still laugh about that one.

Keg me!

Push CO2 in the top.

+ 10 gallons Maris Otter Columbus SMASH = 1123 gallons