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  1. S

    Distilled water PH

    I looked around and can't seem to find a clear answer. I moved recently and am now on a well and will be using distilled water going forward. I am wondering what people are entering in their given water calculators for the PH of distilled water. A general internet search is saying anywhere from...
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    Stuck batch of mead

    I made a 1 gallon batch of mead as a starter for a larger batch to be done after. I used about 1Kg of wildflower honey from a friend in 3L distilled water. OG was about 1.080. I used the sweet mead yeast and it was approximately 3 months from manufacture date. I did SNA of adding 0.4g Fermaid K...
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    The Lousy Smarch Coffin Keezer build

    Just thought I would post my build as I know I enjoyed looking at other peoples pictures and got many ideas along the way. Thanks to Jetlink1983 for the initial concept as my design is based on what I saw in his. Here is the final product to wet your lips! I purchased my freezer for $60...
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    Help with stuck fermentation options

    I have a few (5-6) all grain brews under my belt and decided I wanted to try liquid yeast. I brewed an Oktoberfest style lager and did a double crush on the grains which gave my BIAB a much higher efficiency than I was planning on. My original estimate of 1.056 was inflated to 1.07! I did...
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