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I thought I would hear some kind of news about next years Homebrew Con, but cannot find any information. Cn anyone that is in San Diego this weekend fill us in on the location for next years Homebrew Con 2024?

Does anybody know where in San Diego the 2023 convention is going to be?

cannular canner with 207 cans for sale for 350.00$. To be honest, I can't get the thing to seal properly. Not sure what I am doing, but only about 50% of the cans I have tried actually seal properly. I have heard that there is a Manual that can help you calibrate it, but I just got too...

Looking for some help. I frequently buy frozen juice concentrate to either make hard cider, hard lemonade, or hard cran-raspberry. This past weekend I made three gallons of Cran-raspberry and 3 gallons of raspberry lemonade. I used S05 on both juices. The Cran Raspberry took off, and is...

I am having an issue sort of, and was wondering if anyone thoughts as to what might be happening. My last 4 brews where spread out over a period of a week. The last one finished brewing 3 weeks ago. All 4 brews have had very slow fermentations and I can’t figure out why. 1. IPA with imperial...

Hello everyone! I am looking for some help and guidance. I just brewed a Belgium Quad trying for something like a Chimay Grand Reserve. It finished a little like in color, so I need to tweak the recipie a bit. However a bigger concern is the yeast I used was Imperial Yeast B48 Triple Double...

I have a Smart Brew water testing kit by exact iDip. It works just fine, I just really haven't used it like I thought I would. Standard navy blue plastic carrying case w/ Foam includes eXact iDip® 525 Photometer Cleaning brush Instruction manual about 17 tests of each pH-II, High Range Total...

I was brewing a hefeweizen yesterday and I love the clove phenols, but not the banana. I read that a ferulic acid rest at around 110 would bring out those clove notes to hefe, so I thought I would try it. I used a very simple recipe, 5 pounds pale ale malt and 5 pounds of white wheat and a...

I find this very strange, but I am sure someone has a possible explanation. I did two separate brews 2 weeks ago. I had an 6 gal oatmeal stout that I transferred to secondary last week (3 gal carboy and 3 - 1 gal jugs. I did this to add different flavors to the 1 gal jugs). All 4 vessels...

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