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I am planning out an air conditioned 7' wide, x4' deep x9' high brew closet. I am not sure of the optimum air conditioner to use. Window unit? Portable unit?

I made two gallons of Mr. Beer oatmeal stout in some one gallon jugs with airlocks. At bottling time it tasted a little like hot alcohol so I decided to wait it out. Two months went by and the flavor has gotten stronger to the point of not being drinkable. I did use white sugar to prime...

I have read several sources that say not to make a starter with dry yeast because the little yeasties are already packed with energy and ready to go. But it seems that even if that is true, they still will need to multiply greatly in my five gallons of wort, so shouldn't I still make a...

I got a Mr. Beer for Christmas and experienced the problem of drinking the beer faster than I could brew it. So Saturday I got a 6.5 gallon carboy and a dark brew, 6 gallon Munson beer kit (can + yeast). I sterilized the carboy, boiled 3 pounds of DME for about 10 minutes then added the HME...