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  1. T

    Acetaldehyde in Lager

    I brewed an Oktoberfest on 6/11. Recipe was: 5 lb Munich Malt 5 lb German Pilsner 2 row 1 lb Caramunich malt 1.75oz Hallertauer 60 min 0.25 Hallertauer Flameout 2 Packs W34/70 dry yeast Expected OG 1.052 Mashed at 152 for 60 minutes, hit my number, pre-boil gravity 1.047 (expected...
  2. T

    S-23 Lager Question

    I am doing a lager with S-23, last lager I did I used W-34/70 and did a diactyl rest but still got some diactyl in the final product. I have no experience with S-23 and was wondering how my fermentation schedule looks. Recipe: 9.5# Pilsner 2 row mashed at 148 for 70 minutes. 60 min boil...
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