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Here's a vid of some watered down piss drinker think of Hoptical Illusion...

LOL...ahh I guess there some logic behind this theory... Later

I really like this beer... I also thought it was more hoppier then 17.5 IBU.

Thanks for all the help. Later

The only reason I used k-meta was not to clear but wanted to put more consentrated jus when I was going to keg it...my jus was clear (just store bought apple jus canned). Yooper... I was wouldering the same thing if I had a chemical reaction with the cider gelatine and k-meta... screw it I'm...

On the box it says to sterilize must you dissolve 1/4 teaspoon into 4 litre of must...4 litre is about 1 gal. so it's about 1 & 1/4 teaspoon I did 2 dose like that... sorry not 2 tablespoon... that was about a month ago you would think that their would be no activity in the airlock or maybe it...

I made a batch of apfelwein with brown sugar about 4 months ago...I let it sit for about a month and transford into a secondary carboy. At this point it was somewhat clear but not to my liking...so I added 1 tbs of potassium metabisulphite (same a campden tablet just in a powder form) to kill...

My guess is by add ethanol (jim Beam) your reducing the restense of the liquide. making the liquide easy to flow you need less pressure to push it. Best thing to do lower psi when starting a new cola kit and Jim Beam...start at 15 psi and work your way up in 5 psi at a time until you get it...

Now that`s some funny **** right there...:mug: No man I had no Ideal Smokey & Bandit came out in 1977 until a few months ago... I just used bandit has a nickname for the stupid thing I did when I was a kid and got away with and put the year I was born.... I`m the Canadian version of...

Thanks I'll give it another feed on monday or tuesday then it should be ok for saturday.

I made a starter last wednesday thinking my hops and other supplies would be in on friday so I can brew on saturday...but UPS truck was a no show on friday. So I`m looking at monday or tuesday to get the rest of the supplies. So my question is what do I do with the starter? Do I put in the...

Parents are from Grande Sault (Grand Falls) NB...Also have family in Caribou Maine. I`m French

OK I`ll go back tomorrow and more info on them Thanks

I did google search I got some info but didn`t say it was food grade. Did the same search on the silicone one and also didn`t say anything about food grade. So I guess i`m going to try them. Thanks for the help Later

No smell to them.

I just stop by are local hydraulic shop for high temp silicone o ring (orange)for my mash tun. The kid behind the counter told me that they had none and sold me...what I believe they are Viton o ring (brown in color). He told me they were food grade, good for High temp and are made of...

I`m almost finish building my kegerator... I used a sylvania 4.6 cu.ft and it only fits two keg. Here is Brad setup https://www.homebrewtalk.com/f51/kegerator-sylvania-se80106-2-a-38905/ If I were to do it again I would do a keezer big enought for 4 tap...I would have like to have more option...

Is that 3/8 copper tube 25 feet long? If so... you just need a few copper fitting and a 25' 5/8 rubber hose to make a cfc. Look at Bobby thread. https://www.homebrewtalk.com/f51/counterflow-chiller-tutorial-51793/ Later

If 1.25" tube is to loose just take some tape...do a couple turn on the end of the tube that goes in the carboy... easy fix. I would use electrical tape or duct tape.

I going to wait...Just to see what`s going to be on the list. Let you know by 27 or 28. Later Paul