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For you "dial" you could go with: http://www.ebay.ca/itm/1pc-KYOTTO-AC-Solid-State-Relay-SSR-KR2075AX-280VAC-75A-Variable-Resistor-IN-/130662445830?pt=LH_DefaultDomain_0&hash=item1e6c16b306

I like my simple set up with a variable voltage ssr and a pot + all the other various connections

I use a variable ssr that came with a pot to control it very simple and it runs my 4500w kettle fine. http://www.ebay.ca/itm/1pc-KYOTTO-AC-Solid-State-Relay-SSR-KR2040AX-280VAC-40A-/140553987088

i haven't got into kegging at all but from a physics point of view, if the objective of longer lines is to slow the flow of the fluid through the lines, larger diameter lines would achieve the same results. No? The whole Venturi effect thing. Now if this works for kegging, I know this not.

19, 815 +12 gal Cream of Three Crops + 12gal House Amber Ale (working on a better name) 19,839

I think a rhombus would look kinda cool

Hypothetically did this brewer kill a few kegs waiting for his strike water to get to temp?

brewing an amber and a cream ale on saturday. Should be a fun day, showing my brother the whole process.

get married, that will instantly stop that

on my kettle I over tighten the collar going into the box and crushed the insulation on one of the power lines which then touch the ground making it dump straight to ground.

Rickard's

Canada Malt is a 5min drive from my house but yet if I want grains from them I would have to drive to Montreal or Calgary, both are about the same distance from me. It's cheaper for me to Order from Austin Homebrew Supplies and drive to the border. Sumtin ain't right there.

I can't say I know of anyone brewing sahti. I will have to look into it myself, sounds interesting.

Hi from Thunder Bay in NW Ontario. Started with mead quickly started making beer. On my 6th batch of all grain.

I started a 12L batch on this on the 12th but using pink lemonade. The OG was 1.080 and today its at 1.041 and pretty tastey. Im new to this homemade fermentation so i couldn't say if it was "yeasty" still or not. I can't wait for this stuff to finish!

it would be the total surface area and that is not a copy and paste it's a heat calc formula that I use every day (work for an industrial engineering consulting firm) . Yes it isn't going to be completly accurate because more heat does rise from the top the from the sides and more from ths...

Energy loss would be calculated with: btu/min = A * dT / (R * 60) 1 kW = 56.87btu / min so: kW = 56.87 x A x dT / (R x 60) where: A = square area of vessel (in sq ft) dT = difference it temp (From outside the vessel and the liquid temp) R = the insulating value have fun...

I haven't bottled this mead yet but this is the label I was thinking of using. I was going for a clean look but it kinda pales in comparison to the other ones here so I might have to spruce it up some first. LoL

There is a recipe for a "hoppy mead" https://www.homebrewtalk.com/f80/autumn-spiced-braggot-82552/ I think when you add hops to mead its also/technically known as mead. But I only have about 5 weeks/1 batch of mead making under my belt so I could be mistaken :ban:

Hi, I very recently got into brewing mead. I just racked my first batch into its secondary. I enjoy all the helpful tips and recipes and hopefully I will be able to give some valuable input in the future. Cheers! :mug: